Fruit trifle
Fruit trifle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fruit trifle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit trifle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fruit trifle is something that I have loved my entire life.

University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked.

To begin with this recipe, we must first prepare a few components. You can cook fruit trifle using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit trifle:
  1. Take 1.5 liter milk
  2. Take Half cup sugar
  3. Take 5 tbsp custard powder
  4. Prepare 2 mangoes
  5. Take 6 bananas
  6. Get 1 tin cocktail
  7. Make ready 1 packet red jelly
  8. Prepare 1 packet green jelly
  9. Take 1 fruit cake

Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date. White Russian Mini Trifle DessertRamshackle Pantry. Fruit trifle recipe with the most amazing tropical fruit combination ever.

Instructions to make Fruit trifle:
  1. First take half cup of milk and mix custard powder in it put it aside
  2. Put remaining milk on flame,add sugar,when it start boiling add custard powder stirir continuously
  3. Cook it until it becomes thick,let it cool on room temperature
  4. Add 1 cup of water in sauce pan when it start boiling add green jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
  5. Add 1 cup of water in sauce pan when it start boiling add red jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
  6. Cut banana and mangoes in cubes
  7. Now take a serving dish first make a layer of fruit cake
  8. Then put green and red jellies on it
  9. Make a layer of fruits,then pour custard on it
  10. Decorate it with jellies
  11. Fruit trifle is ready serve chilled

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So that’s going to wrap it up with this special food fruit trifle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!