Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 龍蝦餅 (Lobster Cake) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Take 1.5 Teaspoon x Lemon Juice
- Take 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Take 1 lb x Lobster (Cooked & Coarsely Chopped)
- Prepare 0.5 Cup x Milk
- Make ready 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap this up with this exceptional food 龍蝦餅 (lobster cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
