Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, semolina cake with cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Semolina Cake with Cream is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Cream:
- Get 1 1/2 cup smith semolina
- Get 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Get 1/2 cup oil
- Make ready 1 cup milk powder
- Prepare 1 tsp baking powder
- Make ready Toppings:
- Get 1 pck thick cream (125ml)
- Prepare Almond nuts (whole/sliced)
- Get Sauce:
- Get 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that’s going to wrap it up for this special food semolina cake with cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!