Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit trifle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked.
Fruit Trifle is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruit Trifle is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fruit trifle using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Trifle:
- Get 1 packet vanilla sponge cake
- Get 200 ml milk
- Take 1/2 cup strawberry
- Prepare 2 tbsp custard powder
- Prepare 2 tbsp sugar
- Prepare As required Whipped cream
Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date. White Russian Mini Trifle DessertRamshackle Pantry. Fruit trifle recipe with the most amazing tropical fruit combination ever.
Steps to make Fruit Trifle:
- For making custard:– Boil milk. Add custard. Dilute custard powder in a little amount of milk separately. Add diluted custard powder in boiled milk. Keep mixing on low flame. Keep stirring to make sure there are no lumps. Cook on low flame. Once done keep aside the custard to cool.
- In a glass, arrange sponge cake pieces. Add custard and make layer. Add strawberry pieces and make layer. Again make a layer of custard. Add whipped cream.
- Garnish with sugar coated crackles and cherry. Refrigerate for 2 hours. Serve cold.
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