Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit trifle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked.
Fruit Trifle is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fruit Trifle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit trifle using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruit Trifle:
- Prepare 1 litre Milk
- Take Vanilla Custard 5 tbsp mix in cold milk
- Take to taste Sugar
- Take 1 apple small pieces
- Take 2 bananas small pieces
- Prepare 8 strawberries
- Get 4 Cake slices
- Make ready 1 packet Strawberry jelly
Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date. White Russian Mini Trifle DessertRamshackle Pantry. Fruit trifle recipe with the most amazing tropical fruit combination ever.
Instructions to make Fruit Trifle:
- Boil milk n pour custard mixture in it n cook on slow flame.
- Then add sugar to it.
- Remove from stove when done n let it cool.
- For jelly take 2 cups of water in a saucepan n boil it.
- Add jelly powder to it n mix it.
- Remove from stove n cool it then put it in the freezer.
- Take a dish put cake slices at the bottom then apple n banana pieces then jelly
- Now pour custard over it.
- Garnish with strawberries.
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