Fruit Trifle
Fruit Trifle

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit trifle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked.

Fruit Trifle is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fruit Trifle is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit trifle using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fruit Trifle:
  1. Prepare 1 liter Fresh milk
  2. Prepare 1 Tin Pineapple cubes
  3. Make ready 1 Tin Peach
  4. Get 1 Tin Fruit cocktail
  5. Prepare 1 Tin Sponge cake
  6. Make ready 4 Bananas
  7. Prepare 2 Apple
  8. Get 1 cup Sugar
  9. Prepare 1 cup Chopped walnuts
  10. Make ready 1 packet Strawberry jelly
  11. Prepare 2 packets Fresh jelly
  12. Take 4 tbsp Vanilla custard
  13. Take 1 cup almonds

Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date. White Russian Mini Trifle DessertRamshackle Pantry. Fruit trifle recipe with the most amazing tropical fruit combination ever.

Steps to make Fruit Trifle:
  1. METHOD: - Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon. When custard become thick put off the flame and cool it on room temperature. Now add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana and sponge cake. Now in the middle add some walnut in it. Now take out in dish, put cream jelly and remaining walnut and almonds form top and serve it.

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