Trifle Pudding
Trifle Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, trifle pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Trifle pudding is very easy to make. Its one of the easiest dessert you can make if you have a In this trifle pudding except fruit jelly all the elements are there. I did not add jelly as the ready made jelly.

Trifle Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Trifle Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook trifle pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Trifle Pudding:
  1. Take 500 ml Milk
  2. Take 3 tsp Custard Powder
  3. Prepare 3 tbsp Sugar
  4. Prepare 4-5 slices any sponge/pastry cake (I have used chocolate cake)
  5. Make ready 1 cup Fresh fruits (apple,Banana,green & black grapes,orange)
  6. Get 2 tbsp chopped Candied cherries

Everyone loves it at get-togethers and it has even been the highest auctioned dessert. What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and rich, supple cream touches the palette with the first spoonful. This dessert provides the perfect finish to a. Homemade Banana Pudding Trifle is a classic, Southern dish that's required for any holiday or Layered bananas, cookies, pudding, and fresh whipped cream come together for a show-stopping.

Instructions to make Trifle Pudding:
  1. Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
  2. Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
  3. Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
  4. Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
  5. Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
  6. Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.

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So that is going to wrap it up for this exceptional food trifle pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!