Hazelnut Latte Trifles
Hazelnut Latte Trifles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hazelnut latte trifles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hazelnut Latte Trifles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hazelnut Latte Trifles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hazelnut latte trifles using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Latte Trifles:
  1. Take Custard Cream:
  2. Take 200 ml ＊ Milk
  3. Prepare 25 grams ＊ Granulated sugar
  4. Prepare 2 ＊ Egg yolks
  5. Make ready 5 grams ＊ Cake flour
  6. Get 10 grams ＊ Unsalted butter
  7. Take 30 grams Whole skinned hazelnuts
  8. Get 50 grams Granulated sugar
  9. Take 200 ml Heavy cream
  10. Take 1/2 of a sheet cake Sponge cake (storebought is fine)
  11. Make ready 2 tsp Instant coffee powder
  12. Make ready 1 Coffee liqueur
Steps to make Hazelnut Latte Trifles:
  1. Make the custard cream. Mix the granulated sugar amount marked with an ＊ and the egg yolk very well. Add the cake flour and mix it in well too.
  2. Warm up the milk until it's bubbling lightly, and add it to the Step 1 mix. Stir quickly.
  3. Pour the mixture back into the pan through a strainer. Cook over high heat while mixing continously with a spatula. When it starts to bubble, lower the heat to medium, and keep mixing without pausing.
  4. When the custard is cooked through thoroughly, add the butter. Transfer the custard to a shallow tray, cover tightly with plastic wrap, and cool over a bowl of ice water.
  5. Chop up the hazelnuts roughly.
  6. Put 50 g of granulated sugar in a pan, and cook over medium heat until the sugar melts. When it has completely melted and has started to color, add the hazelnuts.
  7. Keep cooking over medium heat while coating the hazelnuts with the sugar. When it all turns a caramel color, take the pan off the heat and spread out onto a baking sheet while it's still hot. Leave to cool.
  8. When the hazelnuts have cooled and the caramel has hardened, put it all into a thick plastic bag, and bash it lightly with a rolling pin.
  9. Cut the sponge cake into 2 1cm thick slices, and cut them out with the glasses you'll be using. Soak them in coffee liqueur (use as much as you like).
  10. Whip the heavy cream until it forms soft peaks, and divide into 3 portions.
  11. Divide the custard cream into 2 portions. Mix 2 tablespoons of the caramelized hazelnuts into one portion with 1/3 of the whipped cream.
  12. Add the instant coffee and 1/3 of the whipped cream to the other half and mix.
  13. Layer the Step 9, 11 and 12 mixture in any order you like in the glasses. End with a layer of whipped cream, which is reminiscent of the foamy milk on lattes.
  14. Top with the remaining caramelized hazelnuts.

So that is going to wrap it up for this exceptional food hazelnut latte trifles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!