Caramel Apple n Pecan Trifle
Caramel Apple n Pecan Trifle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple n pecan trifle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Caramel Apple Trifle Pudding is full of all the flavors you love when you mix caramel, apples, spices and vanilla pudding. These Caramel Apple Trifles are the perfect apple dessert - no bake, super easy and full of caramel, cinnamon and apples! Try this easy Triple Berry Trifle recipe!

Caramel Apple n Pecan Trifle is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel Apple n Pecan Trifle is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple n Pecan Trifle:
  1. Make ready 2 pound vanilla cake loaf
  2. Make ready 2 Cups milk
  3. Take 1/3 Cup coffee powder
  4. Get 4 apples
  5. Make ready 2 Cups pecan nuts , roughly chopped
  6. Get 1/2 Cup brown sugar
  7. Prepare 50 Grams butter
  8. Prepare 1/2 Teaspoon cinnamon , finely ground
  9. Make ready 1/4 Teaspoon all-spice , finely ground
  10. Take 16 Ounces cream cheese
  11. Get 8 Tablespoons caramel sauce
  12. Get 1/2 Teaspoon cinnamon , finely ground
  13. Take 1/4 Teaspoon all-spice , finely ground
  14. Get 1/4 Teaspoon cardamom , finely ground
  15. Get 240 Millilitres whipping cream
  16. Get 6 Tablespoons castor sugar

Easy Caramel Apple Trifle - Apple pie filling layered with spice cake, vanilla pudding, & caramel sauce makes for one fabulous (and fast) dessert! This pecan pie trifle is an easy and delicious dessert to make for the holidays or any time you entertain. The Best Caramel Trifle Dessert Recipes on Yummly Drizzled with caramel and loaded with apples and pecans, these Caramel Apple Pecan Scones are the perfect fall breakfast and anytime coffee break How to Make Caramel Apple Pecan Scones.

Instructions to make Caramel Apple n Pecan Trifle:
  1. Combine the cold milk and coffee powder in a small bowl and set aside.
  2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
  3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
  4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
  5. Once cooked through, remove from heat and set aside. let it cool completely.
  6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
  7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
  8. Fold the whipped cream into the cheese n caramel mixture. set aside.
  9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
  10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
  11. Spread a third of the apple n pecan mixture over the cake layer.
  12. Spread a third of the cream cheese mixture over the apples.
  13. Repeat the layers two more times, till all the ingredients are used up.
  14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
  15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out. You have the buttery, flaky crust. Over the apples goes a pecan streusel topping. It's a basic streusel with oats and flour mixed with brown sugar and butter. I mixed the chopped pecans in last because it's difficult to cut the butter into the.

So that’s going to wrap it up with this exceptional food caramel apple n pecan trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!