Fruit trifle
Fruit trifle

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit trifle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit trifle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fruit trifle is something which I have loved my entire life. They are nice and they look fantastic.

University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit trifle using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit trifle:
  1. Make ready 5-6slices Brittania fruit cake
  2. Make ready 1 table spoon Custard powder
  3. Make ready 500 ml Milk
  4. Make ready 4 tsp Sugar
  5. Get 1 cup Mixed fruit juice
  6. Get 2 tbsp Mixed fruit jam
  7. Get as needed Chopped fruits (grapes, pomegranates, orange pulp)
  8. Make ready as needed Whipped cream for icing

Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date. White Russian Mini Trifle DessertRamshackle Pantry. Fruit trifle recipe with the most amazing tropical fruit combination ever.

Instructions to make Fruit trifle:
  1. Prepare custard by adding custard powder to milk and then bringing it to boil. Add sugar and stir till it dissolves and simmer for 2 mins and set aside to cool down.
  2. Take 2 teaspoon of jam and a equal amount of water and simmer on low flame till it gets a jelly like consistency. Keep aside.
  3. Meanwhile ready your dish in which you want to serve trifle(preferably a wide dish. I didn't have that at hand that time.😊. Layer the cake pieces in the dish.
  4. Put a little fruit juice over the cake pieces with the help of a spoon in order to moisten them a bit.
  5. Put a layer of chopped fruits over the cake layer.
  6. Now take the custard (with a thin consistency not very thick) and put it over the fruits. Cover the fruits and the cake completely.
  7. Take jam (which you have loosened a bit)and put a thin layer over the custard layer.
  8. Put remaining chopped fruits over the jelly layer and cover them with another custard layer.
  9. Finally put the whipped cream in a piping bag and decorate as per ur wish. 😊
  10. VOILA!!Your fruit trifle is ready to mesmerise your taste buds.

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