Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter texas sheet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Butter Texas Sheet Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Texas Sheet Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Prepare For the cake
- Prepare 2 cups sugar
- Make ready 2 cups flour
- Prepare 2 large eggs
- Prepare 1 tsp baking soda
- Take 1 cup sour cream
- Make ready 2/3 cup creamy peanut butter
- Get 1 cup butter
- Get 1 cup water
- Make ready For the Frosting
- Take 1/2 cup butter
- Make ready 2/3 cup creamy peanut butter
- Get 6 tablespoons milk
- Prepare 2 1/2 cups powdered sugar
- Get 1 teaspoon vanilla
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. Cooked Peanut Butter Sheet Cake Frosting.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
Once all of the cookies are baked, it is time to turn our attention to the frosting. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more! Because if you love peanut butter and I know you do. Then this cake is just what you need. This cake is going to church with me tomorrow, because if I keep this in my house I know for a fact I will be I already had two slices and I am thinking about having a third!
So that’s going to wrap this up with this special food peanut butter texas sheet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
