Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Get 1 1/2 cup cake flour
- Get 5 eggs separate yolk and white
- Take 1/2 cup butter
- Take 2 tsp baking powder
- Prepare 1 cup strawberry purée reduced
- Make ready 3 blocks tablea dark chocolate
- Make ready 1/2 cup sugar
- Take 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap it up for this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
