Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yema cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yema Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Yema Cake is something that I’ve loved my entire life.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
To begin with this recipe, we must first prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Make ready 1 pack pancake mixture
- Get 1 whole egg
- Take butter (melted)
- Take 2 tbsp sugar
- Take fresh milk
- Take cheese
- Take For the toppings:
- Make ready 1 egg yolk
- Get 1 small can evaporated milk
- Take 1 small can condensed milk
- Make ready butter (melted)
Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks.
So that is going to wrap it up for this special food yema cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
