Mum’s Irish Apple cake
Mum’s Irish Apple cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mum’s irish apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mum’s Irish Apple cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mum’s Irish Apple cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mum’s Irish Apple cake:
  1. Get For the strudel topping
  2. Make ready 3/4 cup flour
  3. Prepare 1/4 cup oats
  4. Take 1/2 cup brown sugar
  5. Make ready 6 tablespoon cold butter
  6. Get Cake part
  7. Take 1/2 cup butter
  8. Make ready 1/2 cup sugar
  9. Make ready 2 teaspoon vanilla
  10. Take 2 large eggs
  11. Prepare 1 1/4 cup flour
  12. Prepare 1 teaspoon baking powder
  13. Make ready 1 teaspoon cinnamon
  14. Prepare 1/8 teaspoon salt
  15. Take 3 tablespoon milk
  16. Get 3 Granny Smith Apple peeled and thinly sliced
Instructions to make Mum’s Irish Apple cake:
  1. Pre heat over 350
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

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