Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Cakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Cakes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Take 1/2 cup green onions
- Take 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Make ready 1 1/2 cups Italian bread crumbs
- Prepare to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap it up with this exceptional food seafood cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
