Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take 1 Cup x Unseasoned Bread Crumbs (Fine)
- Get Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Take 1.5 Teaspoon x Lemon Juice
- Prepare 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
- Take 0.5 Cup x Milk
- Take 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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