Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nerikiri wagashi: party cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi: Party cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nerikiri Wagashi: Party cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nerikiri Wagashi: Party cake:
- Make ready 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Make ready ＋ Food coloring
Instructions to make Nerikiri Wagashi: Party cake:
- Divide and colorize a dough.
- Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
- Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
- Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
- Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
- Put the roses on the center. Put the 6 yellow balls on the white dough.
So that is going to wrap it up with this special food nerikiri wagashi: party cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
