Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saffron milk cake 🍰. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Saffron milk cake 🍰 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Saffron milk cake 🍰 is something which I’ve loved my entire life. They are fine and they look fantastic.
Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set.
To begin with this recipe, we must first prepare a few components. You can cook saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saffron milk cake 🍰:
- Prepare 3 large eggs
- Make ready 1/2 cup sugar
- Get 1 pinch salt
- Make ready 1 cup all-purpose flour
- Prepare 1 tbsp corn flour
- Take 1/3 tsp baking powder
- Get 1 fat pinch crushed saffron
- Get For the sauce
- Make ready 400 ml can evaporated milk
- Prepare 1/2 can condensed milk (use more as per sweetness)
- Make ready 2 cups milk
- Make ready 1/2 tsp packed saffron, crushed
- Get For topping:
- Make ready 2 sachets Dream Whip powder
- Make ready 1/2 cup milk
Thousands of new, high-quality pictures added every day. My eyes went and landed on this Saffron Milk Cake that I baked earlier this year. So somehow, it was natural that my first trial for milk cake would be of saffron. 😀 Many cafes in the UAE are now having many varieties of milk cake like saffron, pistachio, rose and chocolate being some among the. This Saffron Cake is perfect for both cake and Kheer lovers.
Steps to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
I have a few more celebrated Fusion indian cake recipes on my blog. Heat the condensed milk in a sauce pan along with cardamom and saffron on medium low heat. Keep stirring or the condensed milk will start. Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. This cake is topped with a rich coconut milk icing for a decadent desse.
So that’s going to wrap it up for this exceptional food saffron milk cake 🍰 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
