Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Make ready cupcakes
- Prepare 2 eggs
- Make ready 1 2/3 cup all purpose flour
- Get 1 cup apple cider
- Make ready 2/3 cup sugar
- Take 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Get 1 tsp cinnamon
- Get 1/2 tsp salt
- Get 1 tsp vanilla extract
- Get frosting
- Prepare 1/2 cup butter softened
- Get 1/2 cup shortening
- Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
- Take 1 tsp salt
- Take 4 cup powdered sugar
- Take 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that’s going to wrap it up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
