Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Make ready Ingredients A:
  2. Prepare 200 gr sweet purple yam, steam, make purée
  3. Make ready 100 gr granulated sugar
  4. Prepare 70 gr tapioca flour
  5. Get 30 gr rice flour
  6. Take 1/2 tsp salt
  7. Make ready 250 ml instant coconut milk
  8. Make ready Ingredients B:
  9. Make ready 175 instant coconut milk
  10. Take 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Make ready 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

So that is going to wrap it up with this special food talam ubi ungu (sweet purple yam talam cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!