Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion hashbrowns/cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion Hashbrowns/Cakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Onion Hashbrowns/Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Take 3 tablespoon cornstarch
- Make ready 2 large onions
- Make ready 1 large egg
- Take 1-1/4 cup evaporated milk
- Get 1-1/2 cup all purpose flour
- Prepare 1 tablespoon seasoned salt
- Get 1 teaspoon kosher salt
- Get As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food onion hashbrowns/cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
