Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tapioca cake - mum's recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Tapioca Cake Recipes on Yummly Tapioca Cake (Kuih Bingka)Roti n Rice. My late mum seldom prepared traditional Nonya cakes (kuih) except two, one was tapioca kuih and another was kuih lapis.
Tapioca Cake - Mum's recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tapioca Cake - Mum's recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Get 1 kg Shredded Tapioca
- Take 200 g Gula Melaka or Sugar
- Prepare 300 g Water
- Get 50 g Tapioca Flour
Follow the cake recipe here Kaya (Custard) recipe largely adapted from Kitchen Tigress's Recipe Do visit her blog to watch her video which is really Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine. A popular desert in many countries like Singapore, Malaysia and Indonesia. This video will show you how to cook the Traditional Tapioca Cake in a simple and.
Instructions to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Add tapioca flour, water, salt and eggs then mix well. The baked golden tapioca cake is semi-soft and moist with a springy, elastic texture. The caramelized top and edges of the tapioca cake after it's baked has such a special and inviting taste.
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