Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Cakes is something that I have loved my whole life.
These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!
To get started with this recipe, we must prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cakes:
- Get cakes———–
- Get 1 cup dehydrated baby shrimp
- Get as needed water to rehydrate the shrimp
- Get 1/2 teaspoon ground paprika
- Take 1 large egg
- Prepare 1 tablespoon parsley flakes
- Make ready 2 tablespoons diced onions
- Prepare 1/2 teaspoon seasoned salt
- Get 1/3 teaspoon granulated garlic powder
- Take 1 cup all purpose flour
- Get sauce 1——–
- Prepare 1/3 cup mayonnaise
- Take 1 tablespoon chopped onion finely
- Prepare 1 tablespoon Horseradish prepared
- Prepare sauce 2————-
- Make ready 1 tablespoon Horseradish prepared
- Prepare 1/3 teaspoon grated ginger
- Prepare 1/3 cup ketchup
- Take frying———–
- Take as needed cooking oil
Learn how to make these amazing appetizers with the step-by-step recipe. These chunky little shrimp cakes from F&W's Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Switch things up and make shrimp cakes instead of crab cakes. Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer.
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
They could be served in sandwiches as well. Your friends and family will love them! Fried shrimp cakes are made with crackers and onion. Pat down shrimp cakes with the back of your scoop to flatten slightly. Serve immediately with sour cream and lime wedges.
So that is going to wrap it up for this special food shrimp cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
