Black Bottom Cupcakes
Black Bottom Cupcakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bottom cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. A few weekends ago I spent the afternoon at my grandmother's house rooting through a giant shoebox of old recipes, as well as half a dozen of her favorite old cookbooks. black-bottom cupcakes.

Black Bottom Cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black Bottom Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bottom cupcakes using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bottom Cupcakes:
  1. Prepare 8 oz cream cheese, softened
  2. Make ready 1 egg
  3. Prepare 1/3 cup white sugar
  4. Make ready 1/8 tsp salt
  5. Make ready 1 cup mini semisweet chocolate chips
  6. Take 1 1/2 cup all purpose flour
  7. Make ready 1 cup white sugar
  8. Get 1/4 cup unsweetened cocoa powder
  9. Prepare 1 tsp baking soda
  10. Take 1/2 tsp salt
  11. Prepare 1 cup water
  12. Get 1/3 cup vegetable oil
  13. Get 1 tbsp cider vinegar
  14. Take 1 tsp vanilla extract

Fill the cupcake liners only half way full to leave room for the dollop of cream cheese filling. Black Bottom Cupcakes with Salted Chocolate Buttercream. Black Bottom Cupcakes are an easy, classic black bottom cupcake recipe topped with salted chocolate buttercream. Black Bottom Cupcakes are an easy, classic black bottom cupcake recipe topped with salted chocolate buttercream.

Instructions to make Black Bottom Cupcakes:
  1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
  2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
  3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
  4. Bake in preheated oven for 25 to 30 minutes.

This post was originally published in June. These mini-cupcakes are surprisingly light even with rich cheesecake filling. This recipe also includes instructions to make standard-sized cupcakes. Black bottom cupcakes are chocolate cupcakes with a cheesecake topping and chocolate chips. For this reason, they're sometimes called black and white cupcakes.

So that’s going to wrap it up with this exceptional food black bottom cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!