Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I’ve loved my entire life.

Easiest chocolate cake that anyone can make. If you like the videos given by me do subscribe to my channel, like and comment. Village Style Cooking & Tasting Toddy Palm Fruit Cake in Palm Leaves - Amazing Indian Sweet Recipe Borassus flabellifer, commonly known as doub palm.

To begin with this recipe, we have to first prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Take 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Take 1 box pancake mix (180 gr)
  3. Prepare 1 egg

Yellow Toddy Palm Cake Thai language : Kanom Tarn with white coconut in the steel Steaming pot. Deutsch-Englisch-Übersetzung für: toddy palm. toddy palm [Borassus aethiopum]. Äthiopische Palmyrapalme fbot.

Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

So that is going to wrap it up for this special food palm toddy (lontar) cake – only three ingredients! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!