Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemon Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lemon cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Take for the lemon cake:
- Make ready 125 g unsalted butter
- Take zest of 2 lemons
- Make ready 155 g icing sugar
- Get 4 medium eggs
- Take 70 g freshly squeezed lemon juice
- Prepare 150 g plain flour
- Take 1 pinch salt
- Make ready 1/2 teaspoon baking powder
- Make ready for the syrup:
- Prepare 20 g lemon juice
- Take 65 g water
- Get 40 g icing sugar
- Get 1 teaspoon honey
Steps to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
So that is going to wrap this up with this exceptional food lemon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
