Scallop cakes
Scallop cakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scallop cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Scallop cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scallop cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallop cakes:
  1. Make ready 1 cup chopped (processor) scallops
  2. Make ready 1 teaspoon fresh parsley
  3. Take 1 teaspoon fresh cilantro
  4. Make ready 1 teaspoon chives
  5. Get 1 egg
  6. Take 1/2 cup mayonnaise
  7. Prepare 2 teaspoons flour
  8. Get 1 teaspoon salt
  9. Get 1/2 teaspoon pepper
  10. Make ready 1/4 cup chopped celery
  11. Make ready 1 teaspoon chopped shallot
  12. Take 1/2 teaspoon lime juice
  13. Make ready 1/2 teaspoon garlic powder
  14. Prepare 1/2 teaspoon olive oil
  15. Get Bread crumbs until lightly thick

Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. A wide variety of square scalloped cake boards options are available to you, such as custom order, paper type, and feature.

Steps to make Scallop cakes:
  1. Mix all ingredients lightly in a mixing bowl
  2. Pan fry with olive oil until golden brown on both sides
  3. Place cakes on a baking sheet at 350 for 5-7 minutes
  4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)

See more ideas about Scallops, Recipes, Scallop recipes. Grilled Scallops with Rémoulade Sauce - Recipe - FineCooking. When cakes are brown on one side, turn carefully and brown the other side. Read the Scallop cakes discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in.

So that is going to wrap this up with this exceptional food scallop cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!