Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cake fudge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cake Fudge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cake Fudge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Fudge:
- Make ready 4 oz white baking chocolate
- Take 12 oz white chocolate chips
- Make ready 1 3/4 oz rainbow sprinkles
- Get 1 1/2 C cake flour
- Prepare 1/2 stick butter
- Prepare 1 pinch salt
- Take 14 oz sweetened condensed milk
- Take 1/2 C sugar
- Take 1 T milk
- Take 2 C powdered sugar
Steps to make Cake Fudge:
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
So that is going to wrap it up with this exceptional food cake fudge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
