Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy gluten free brownie cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Gluten Free Brownie Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Gluten Free Brownie Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Make ready 1 cup Semi-Sweet or Dark Chocolate Chips
- Get 1/4 cup (1/2 stick) Salted Butter
- Prepare 1/2 cup Milk
- Prepare 1/2 cup Bisquick Gluten Free Baking Mix
- Make ready 1 tsp Vanilla Extract
- Prepare 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap it up with this special food easy gluten free brownie cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
