Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, johnny cake tortillas (yaniqueques). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Johnny Cake Tortillas (Yaniqueques) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Johnny Cake Tortillas (Yaniqueques) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Prepare 3 cups all purpose flour
- Make ready 3/4 tsp baking power
- Take 1 1/4 tsp salt, plus salt to sprinkle when done
- Take 1 egg
- Take 1 1/4 cups water
- Make ready 4 tbs peanut oil
- Get 1 cup flour for working the dough, to sprinkle on the counter
- Take Peanut oil for frying
Steps to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
So that’s going to wrap this up for this special food johnny cake tortillas (yaniqueques) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!