Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lolly cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Some people call it lollie cake and some call it lolly log. It is a New Zealand classic that most Kiwis would have eaten at kids birthday parties growing up. Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk.
Lolly cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lolly cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lolly cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lolly cake:
- Make ready 400 grams Eskimo lollies
- Make ready 2 (250 gram) packs malt biscuits
- Make ready 2 (200 gram) tins condensed milk
- Take 250 grams melted butter
- Prepare Dessicated coconut
That's where Lolly Cake comes in—it's a sweet, delicious New Zealand cake that requires no baking at all, and tastes almost like cookie dough in texture. Traditional New Zealand Lolly Cake uses malt biscuits and Eskimo lollies, or marshmallows with a harder exterior and a chewier texture. Lolly cake is perfect for folk with sweet teeth! Rate this recipe Save this to your recipe book Print recipe.
Steps to make Lolly cake:
- Chop Eskimo lollies
- Melt butter set aside to cool
- Crush biscuits to fine crumbs
- Once butter is cool add lollies to crumbs give a stir then add condensed milk and butter combine together
- You should be able to manipulate your mix into a log shape coat all sides with coconut leave to set for 6 hours
Lolly cake is traditionally shaped into logs and sliced. Blitz the biscuits (cookies) in a food processor until you have fine crumbs. Transfer to a large mixing bowl. Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows.
So that is going to wrap it up for this special food lolly cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
