Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, italian bakeless cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Bakeless Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Bakeless Cake:
- Prepare 1-14 oz. can sweetened condensed milk
- Get 1/4 cup lemon juice- fresh
- Take 1-8 oz. can crushed pineapples ( undrained)
- Take 32-40 vanilla wafers
- Take 1-8 oz container cool whip - thawed
- Make ready 2 cups sweetened flaked coconut
- Take 12-16 maraschino cherries
Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap it up with this special food italian bakeless cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
