Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna Egg Cakes with Spicy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Take 1 tsp cayenne pepper
- Take 1/4 cup finely chopped onion
- Make ready 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Make ready 1 tbsp honey
- Take tuna egg cakes
- Take 5 1/2 oz canned tuna fish packed in water drained
- Prepare 3 large eggs
- Get 1 tbsp double acting baking powder
- Prepare 2 tbsp chopped parsley
- Get 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Prepare sauté
- Make ready 2 tbsp butter
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that is going to wrap it up with this special food tuna egg cakes with spicy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
