Casava Cakes from Aceh (ADEE MEUREUDU)
Casava Cakes from Aceh (ADEE MEUREUDU)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, casava cakes from aceh (adee meureudu). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Casava Cakes from Aceh (ADEE MEUREUDU) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Get 1 1/2 kg cassava, finely grated
  2. Prepare 8 shallots, thinly sliced and fried
  3. Make ready 2 eggs
  4. Take 65 gr butter
  5. Prepare 325 gr sugar (to taste)
  6. Take 350 ml thick coconut milk
  7. Make ready 3/4 tsp vanilla powder
  8. Prepare 300 ml water
  9. Take to taste Salt
Instructions to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
  2. Bring the water and sugar to a boil, add the butter and cook until melted.
  3. Pour boiling water into grated cassava, and stir until slightly thickened.
  4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
  5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
  6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
  7. Ready to be served along with coffee, or other snack.

So that is going to wrap it up with this exceptional food casava cakes from aceh (adee meureudu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!