Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free majestic and moist honey cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Majestic and Moist Honey cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Majestic and Moist Honey cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Get 3 each Eggs
- Get 3/4 cup Honey
- Prepare 1 cup Sugar
- Get 1 cup Oil
- Take 1 tsp Baking soda
- Get 1 tsp Baking powder
- Take 1 tsp Cinnamon
- Make ready 2 tsp Elite Instant Coffee Powder
- Get 1 cup Almond or Soy Milk
- Make ready 1 cup Coconut Flour
- Take 1 1/4 cup Glutinous Rice Flour
- Make ready 1/2 tsp Xanthum Gum
Steps to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that’s going to wrap it up with this special food gluten free majestic and moist honey cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
