Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, allspice fruit cocktail cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Cocktail Cake VI. this link is to an external site that may or may not meet accessibility guidelines. Allspice berries are the fruit of the pimento bush (which is why you'll also see this referred to as Pimento Dram). Allspice dram is used a lot in tiki.

Allspice fruit cocktail cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Allspice fruit cocktail cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Take 2 1/2 cup granulated sugar
  2. Prepare 2 cans fruit cocktail
  3. Take 4 pinches allspice
  4. Make ready 4 pinches pumpkin spice
  5. Prepare 6 pinches cinnamon
  6. Get 2 1/2 cup bisquick, or pancake mix
  7. Get 2 1/2 dash vanilla extract
  8. Prepare 2 cups powdered sugar
  9. Get 1 stick butter

This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! It is sure to be a hit with everyone who tries it! · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping.

Instructions to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

A boiled coconut topping is poured over the cake while hot. If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Mix on low speed until well blended. Scrape down sides and mix again for about another minute.

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