Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, italian no bake cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian No Bake Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian No Bake Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian No Bake Cake:
- Take 1 can crushed pineapples
- Prepare 1 can Condensed sweetened milk
- Get 1 packages Coconut flakes
- Take 1/4 cup Lemon juice
- Get 1 box Nilla Wafers
- Take 8 oz Cool Whip
- Get 1 small cherries (jar)
- Prepare 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
So that’s going to wrap it up with this exceptional food italian no bake cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
