Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit cocktail cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fruit Cocktail Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Get 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Take 1 stick butter
- Take 1 cup sweetened coconut flakes
- Make ready 1 cup sugar
- Get 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Prepare 1 cup chopped pecans
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap this up for this exceptional food fruit cocktail cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
