Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, luscious brownie cream cake with nut crunch. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Luscious Brownie Cream Cake with Nut Crunch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Luscious Brownie Cream Cake with Nut Crunch is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
- Get Brownie Cake
- Make ready 6 eggs
- Take 1 cup oil
- Make ready 1 cup cocoa
- Make ready 3 cup sugar
- Get 2 tbsp vanilla sugar
- Prepare 3 tsp baking powder
- Take 2 1/4 cup flour
- Prepare 3/4 cup water
- Get 1 pinch of salt
- Prepare Chocolate Cream
- Take 2 stick margarine
- Take 3 tsp cocoa
- Prepare 1 egg
- Take 1/2 cup confectioners sugar
- Take 1 tbsp vanilla sugar
- Take 2 tsp coffee (dissolved in a drop of water)
- Take 1 Nut Crunch or Cookie Crumbs etc.
- Take 1 Cherry Pie Filling
Instructions to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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