Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon Cakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Cakes:
- Get 10 oz chunk salmon (skinless boneless)
- Get 2/3 cup Bread crumbs
- Prepare 1 egg (beaten)
- Make ready 1/2 red bell pepper (chopped)
- Prepare 1 tbsp Chopped green onions
- Take 1 tbsp old bay seasoning
- Take 1 tbsp dill
- Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Prepare 1/2 Lemon (zest only)
- Get 1 vegetable oil (for frying)
Steps to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that is going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
