Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cookie cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cookie cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cookie cake is something which I have loved my whole life. They’re fine and they look fantastic.
How does the cookie cake stay soft and moist? The key to the perfect texture is to not overbake the cookie cake. This means pulling it from the oven before you think it's ready.
To get started with this recipe, we must first prepare a few ingredients. You can cook cookie cake using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cookie cake:
- Prepare 2 packages Cookie dough
- Take 1 large tub of cool whip
- Take 1 each drawing icing to decorate
This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream! Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate. Each Cookie Cake is customized just for you! This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration!
Instructions to make Cookie cake:
- Smoosh out the cookie dough onto a cookie sheet. Make two shapes as even as possible to stack them.
- Bake at 350 for 20-25 minutes.
- Once the cookies are completely cool top one with cool whip then stack the other on top and cover with cool whip. Decorate as you wish.
These cake cookies are great for when you need to make something quick and don't have a lot of. This Chocolate Chip Cookie Cake, a delicious Big Cookie dressed up for Halloween! It makes the perfect snack or dessert. Soft on the inside and full of Chocolate Chips, with a creamy Cream Cheese. This chewy chocolate chip cookie cake recipe is easy to make and a serious crowd pleaser: the perfect treat for book clubs and pitch ins!
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