Banana cake
Banana cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:
  1. Get 3 banana
  2. Prepare 1 1/2 cup flour
  3. Prepare 1 cup sugar
  4. Get 1 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1 tsp salt
  7. Prepare 1 cup raisin
  8. Prepare 1/2 cup nut
  9. Take 2 eggs
  10. Make ready 1 tsp vanilla powder
  11. Get 1 tsp salt
  12. Get 1/2 cup unsalted butter

Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful.

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