Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Milk Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk cake is a basic yet versatile dessert.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Cake:
- Get 8 cup Whole milk
- Take 2 tbsp fresh lemon juice
- Prepare 1 1/3 cup Milk powder
- Get 4 tbsp Clarified Butter/ghee
- Take 13 oz condensed milk
- Get 1 Cardamom powder
- Get 1 Pistachios for garnishing
Thousands of new, high-quality pictures added every day. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. Even I mistook the name for some cake when I first saw this at Nishamadhulika.
Steps to make Milk Cake:
- Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
- After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
- In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes.
- Then add the dry milk powder to the mixture and mix it very well and stir continuously.
- When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios
- Let it cool down for couple of hours and cut into square shapes and serve. :-)
Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your.
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