Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet cake pakora. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Cake pakora is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Cake pakora is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet cake pakora using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Cake pakora:
- Get 1 packet Britania Sliced Cake
- Prepare 3 tbsp besan
- Take 2 tbsp maida(all-purpose flour)
- Take 2 tbsp powered sugar
- Take 1/4 tsp cardamom powder
- Make ready 3-4 tbsp butter
- Get 3-4 tbsp oil
- Prepare 1 pinch baking soda
Steps to make Sweet Cake pakora:
- Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
- In a nonstick pan heat butter and oil.
- Dip the cake pieces in the slurry and shallow fry on low medium flame.
- When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
- Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.
- You can also deep fry.
So that is going to wrap this up for this exceptional food sweet cake pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
