Sweet and Savory Chicken Wing and Celery Stir-Fry
Sweet and Savory Chicken Wing and Celery Stir-Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet and savory chicken wing and celery stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no Today's recipe is a main dish with a light chicken stock flavour so I matched with the sweet soy. Here is simple steps of making an easy and common Chinese stir fry.

Sweet and Savory Chicken Wing and Celery Stir-Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and Savory Chicken Wing and Celery Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and savory chicken wing and celery stir-fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Chicken Wing and Celery Stir-Fry:
  1. Prepare 8 to 12 Chicken wing mid-section
  2. Get 1 large stalk Celery
  3. Take 1/2 bunch Shimeji mushrooms
  4. Prepare 1 tbsp ◎ Jukumi vinegar or rice vinegar
  5. Take 1 pinch ◎ Salt
  6. Take 2 tbsp ● Mirin
  7. Get 1 1/2 tbsp ● Soy sauce
  8. Get 1 tbsp ● Jukumi vinegar or rice vinegar
  9. Make ready 1 tbsp Cake flour
  10. Make ready 1/2 Red chili peppers (sliced into rounds)
  11. Get 1 for frying Vegetable oil

Add celery and stir-fry until it turns slightly dark green. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish. Feel free to choose any of those ingredients to stir-fry with Chinese celery. All you need with this tasty Squid and Celery Stir Fry is a bowl of steamed rice.

Instructions to make Sweet and Savory Chicken Wing and Celery Stir-Fry:
  1. Put small cuts into the chicken wings along the bone. Sprinkle with the ingredients marked ◎ (vinegar and salt) and leave to marinate for at least 10 minutes.
  2. Take the tough outer fibers off the celery stalk and slice thinly on the diagonal. If you have the leaves too, shred them up with your hands.
  3. Cut the root end off the shimeji mushrooms and shred into small clumps.
  4. Mix the ● ingredients together (mirin, soy sauce, vinegar).
  5. Heat some oil in a frying pan. Coat the chicken with the flour and add to the pan. Brown on both sides over medium heat.
  6. When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes.
  7. Add the combined ● ingredients and turn up the heat, and mix all together. When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat.
  8. Arrange on a serving plate with the celery leaves.

Be sure to have that ready before you fire up the wok. Celery gets a whole new lease of life when stir fried and flavoured with Japanese ingredients plus garlic, ginger and chilli. Remove most of the oil, then add chopped garlic and ginger and a pinch of salt. Easy Asian Chicken StirFry Served with Rice, Tasty Authentic Flavours, Finger Licking Good! - Chinese Chicken Wing Stir Fry Recipe. I love making this Sweet and Sour Chicken with Pineapple recipe for dinner.

So that’s going to wrap it up with this special food sweet and savory chicken wing and celery stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!