Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arancini di riso (rice croquettes). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arancini di Riso (Rice Croquettes) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Arancini di Riso (Rice Croquettes) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arancini di Riso (Rice Croquettes):
- Take 320 grams Hot cooked white rice
- Get 2 slice Ham
- Get 40 grams Natural cheese
- Take 300 grams Tomato sauce
- Get 1 Egg
- Take 1 Cake flour・panko
- Take 1 Oil for deep-frying
Instructions to make Arancini di Riso (Rice Croquettes):
- Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
- Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
- Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
- Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
- With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
- As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
- Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
- Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.
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