Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and pork filled chinese chive dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Pork Filled Chinese Chive Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Get 50 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Take 200 grams Ground pork
- Make ready 100 grams Shelled shrimp
- Take 1 bunch Chinese chives
- Take 1/2 tsp Chinese soup stock base
- Take 1 tsp Soy sauce
- Get 1 tsp Sesame oil
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
So that’s going to wrap this up with this exceptional food shrimp and pork filled chinese chive dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
