Lasagna for Christmas Dinner
Lasagna for Christmas Dinner

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna for christmas dinner. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna for Christmas Dinner is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lasagna for Christmas Dinner is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lasagna for christmas dinner using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lasagna for Christmas Dinner:
  1. Make ready 8 sheets Lasagna
  2. Take 1 dash Olive oil
  3. Prepare 1 dash Salt
  4. Prepare 60 grams Melting type cheese
  5. Prepare 1 Parsley (optional)
  6. Take 1 ◆ (Meat Sauce)
  7. Prepare 300 grams Ground meat
  8. Make ready 1/2 Onion
  9. Make ready 1 tsp Grated garlic
  10. Make ready 1 Vegetable oil
  11. Take 1 dash Salt
  12. Make ready 400 grams ★Canned tomatoes
  13. Take 2 tbsp ★Red wine
  14. Get 1 tsp ★Soy sauce
  15. Get 1 dash ★Salt and pepper
  16. Prepare 1 Grated cheese
  17. Take 1 ◆ (White Sauce)
  18. Take 4 tbsp Butter
  19. Take 5 tbsp Cake flour
  20. Get 500 ml Milk
  21. Prepare 1 dash Salt and pepper
Instructions to make Lasagna for Christmas Dinner:
  1. (Meat Sauce) Heat oil in a frying pan and saute the garlic. Add ground meat and cook until the color changes.
  2. Remove the meat from the pan. Add minced onion and salt to the pan from Step 1 and saute until tender.
  3. Return the meat to the pan in Step 2 and sauté the onion. When cooked through, add the ingredients marked with ★ and simmer for 15 minutes on medium low heat. Lastly, mix in grated cheese.
  4. (White Sauce) Melt the butter over low heat. Add sifted flour and use a wooden spatula to mix while sautéing.
  5. Heat milk in the microwave (600 W) for 1.5 minutes. It should be slightly warmer than room temperature.
  6. When Step 4 has cooked through, add the milk in three batches, keeping the heat on low. Mix well with a whisk. Once it begins to steam, temporarily raise the heat to medium high.
  7. Return the heat to medium low and, preventing clumps, mix with a wooden spatula and bring to a slight boil (about 15 minutes). Add salt and pepper to taste.
  8. (Lasagna) Add salt and olive oil to a pot filled with water. As the lasagna boils, stir. (Boil the lasagna for the amount of time indicated on the package)
  9. When the lasagna has cooked completely, cool in ice water. Pat dry with a paper towel. (Be careful not to get the paper towel stuck.)
  10. (Finishing the Lasagna) In a heat resistant dish, coat with butter (not listed) and lay out 2 sheets of lasagna. If you overlay the middle edges of the 2 sheets, it will look nice.
  11. *If you want to move the lasagna from Step 10 to a plate before eating, I recommend cutting out a sheet of parchment paper into the shape of the pan for easy removal.
  12. On top of the lasagna from Step 10, add 1/4 of the meat sauce⇒ 1/3 white sauce⇒ in that order.
  13. Using this procedure, make 3 layers, finishing with 2 sheets of lasagna; spread on meat sauce (It will make 4 layers of meat sauce and lasagna).
  14. On the very top, add melting cheese and bake in a preheated 200℃ oven for 20-25 minutes until browned.
  15. I tried this with a lot of different types of lasagna but "De Cecco No. 1 Lasagna" was the least sticky and most manageable.

So that is going to wrap it up with this special food lasagna for christmas dinner recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!