Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Get 2 Chikuwa
  2. Prepare 1 slice Sliced cheese
  3. Prepare 1 Nori seaweed
  4. Prepare 1 ☆Egg
  5. Get 3 tbsp ☆Cake flour
  6. Get 1 dash ☆Salt and pepper
  7. Get 5 to 6 tablespoons Panko
  8. Prepare 1 Frying oil
Steps to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that’s going to wrap this up with this exceptional food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!