Banana cake
Banana cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Banana cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake:
  1. Get 3 banana
  2. Get 1 1/2 cup flour
  3. Make ready 1 cup sugar
  4. Get 1 tsp baking soda
  5. Make ready 1/2 tsp baking powder
  6. Get 1 tsp salt
  7. Prepare 1 cup raisin
  8. Take 1/2 cup nut
  9. Make ready 2 eggs
  10. Prepare 1 tsp vanilla powder
  11. Get 1 tsp salt
  12. Make ready 1/2 cup unsalted butter

Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Instructions to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful.

So that’s going to wrap it up with this special food banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!